Todor Vasiljevic, Victoria University, Australia
Prof. Vasiljevic has 30 years of research, consulting and teaching experience in various academic roles working closely with the food industry. After his Bachelor of Engineering with Food Technology Major, he specialized in Dairy science completing his doctorate at University of Alberta, Canada. For the past 16 years he has been leading the research and teaching entities in the food science programs at Victoria University. Under his leadership, Advanced Food Systems Research Unit has become a benchmark for fundamental and commercial research for the food clusters in rural Australia. The main focus of Prof. Vasiljevic’s has been on providing integrated solutions to contemporary issues of mainly dairy industry, ensuring innovative processing and contributing to safe and sustainable food supply.
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