Prof. Dr.-Ing. Jörg Hinrichs, Universität Hohenheim, Germany
Prof. Jörg Hinrichs has studied Food Technology at the Technical University of Munich. In 1994 he finished his Dissertation and 2000 his Habilitation at the TU-Munich. In 2001 he was nominated as Professor at the Department of Soft Matter and Dairy Technology of the Institute of Food Science and Biotechnology, University of Hohenheim and the Director of the pilot plant Dairy for Research and Training. The main research topics are innovative processes and analytical tools, soft matter science of food, process and food safety. In 2008 the Transfer Center Milk with the LAZBW, Wangen, Germany was founded in order to support innovative companies in their development activities with analytical and technological Know how.
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