Prof. Thom Huppertz, NIZO, The Netherlands/South Dakota State University, USA
Thom Huppertz holds an MSc in Dairy Science from Wageningen University, The Netherlands and a PhD in Dairy Science from University College Cork, Ireland. Currently, he works as an Expertise Group Leader and Principal Scientist Dairy Technology at NIZO. His research focusses on the physical chemistry of dairy products, with particular emphasis on the protein functionality and product-process interactions. In addition, he is an Adjunct Professor in Dairy Science and Technology at South Dakota State University and the Editor-in-Chief of the International Dairy Journal.
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