John A. Lucey, University of Wisconsin-Madison, USA
Professor John Lucey is the Director of the Wisconsin Center for Dairy Research (CDR), and Food Science Professor at the University of Wisconsin-Madison. Dr. Lucey has > 120 peer-reviewed publications, 4 patents, and >20 book chapters. He has made close to 100 presentations at various National and International meetings over the past 15 years. Prior to joining UW-Madison, Dr. Lucey had extensive experience in food research in Ireland, the Netherlands and New Zealand. His research interests include milk proteins and their properties, cheese technology and interactions between proteins and polysaccharides. He graduated from University College Cork (Ireland) with BS in Food Science (1988) and PhD. in Food Chemistry (1992).
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