Keynote Speaker

Dr. Pierre Schuck, is Research Engineer in the Dairy Processing team, in the Joint Research Unit on Science and Technology of Milk and Egg at INRA (National Institute of Agronomic Research) in France. Before this academic position, he was in charge of a spray drying equipment in one of the main dairy industrial groups in France too. He obtained his Ph.D in 1999. His main interest is spray drying of dairy products with a particular interest for the physical mechanisms of water transfer and for the influence of the physico-chemical parameters before, during and after spray drying on the properties of the dairy powders. His expertise is well recognized in the field and Dr P. Schuck is referred to as consultant in many dairy industries in the world. He is co-authored about 101 publications in peer-review journals, 11 books, 22 book chapters and 4 patents including 31 licences.

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