History

The 10th NIZO Dairy Conference on Innovations in Dairy Ingredients took place in Papendal, The Netherlands, from 1-3 October 2017 and attracted delegates from 30 different countries around the world.

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>View list of institutes and companies that participated in the 10th NIZO Dairy Conference

>View testimonials from previous NIZO Dairy Conferences

The following institutes and companies participated in the 10th NIZO Dairy Conference:

Institute/Company
Country

Aalto University

Finland

Aarhus University

Denmark

AgResearch Ltd

New Zealand

Agricultural University of Athens

Greece

Arla Foods Ingredients Group P/S

Denmark

Ausnutria Hyproca

Netherlands

AVEBE

Netherlands

Baltic Dairy Board

Latvia

Bel Group

France

Belgomilk cvba

Belgium

Berne University of Applied Science

Switzerland

Bioeder Technology, S.L.

Spain

Bruker Nederland BV

Netherlands

Chr. Hansen

Denmark

College of Health and Biomedicine, Victoria University

Australia

CP Kelco ApS

Denmark

Cremo SA

Switzerland

Dairy Innovation Institute, California Polytechnic

United States

Dairygold Food Ingredients

Ireland

Danone Research

Netherlands

Department of Food Science, University of Copenhagen

Denmark

DSM Biotechnology Center

Netherlands

DSM Food Specialties

Brazil

Epamig

Brazil

Euroserum

France

Facultad de Química, Universidad de la República

Uruguay

Federal University of Paraná. Department of Nutrition

Brazil

FrieslandCampina

Netherlands

Gay Lea Foods Co-operative Ltd.

Canada

GEA Process Engineering

France

GEA Process Engineering Nederland B.V.

Netherlands

Ghent University, y

Belgium

Glanbia Consumer Foods

Ireland

Glanbia Ingredients Ireland

Ireland

Groupe Novasep

France

Hacettepe University

Turkey

Haramaya University

Ethiopia

Havero Hoogwegt BV

Netherlands

Hochland SE

Germany

INRA

France

Instituto de Investigación en Ciencias de la Alimentación

Spain

International Dairy Journal

New Zealand

IPC/ESAC

Portugal

Istanbul Technical University

Turkey

JDE Coffee Ltd

United Kingdom

Kerry

Ireland

Lactoprot Deutschland GmbH

Germany

Lactosan A/S

Denmark

Mackenzie Presbiterian University

Brazil

Massey University

New Zealand

Mead Johnson Nutrition Innovation Services

Netherlands

MEGAZYME

Ireland

MEGMILK SNOWBRAND Co., Ltd.

Japan

MIG Herford GmbH & Co. KG

Germany

Monash University

Australia

NIZO

Netherlands

Norwegian University of Life Sciences

Norway

Novozymes

Denmark

Nutricia Research

Netherlands

Nutriset SAS

France

Ornua - Al Wazeen

Ireland

PEDECIBA QUIMICA

Uruguay

Quadram Institute Bioscience

United Kingdom

RIKILT

Netherlands

Saputo Inc

Canada

Shanghai Institute of Technology

China

Shenyang Agricultural University, China

China

SODIAAL

France

Soredab

France

Tate & Lyle

United States

Teagasc, Moorepark

Ireland

Technische Universität Dresden

Germany

Tetra Pak Filtration Solutions

Denmark

The Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences

Russian Federation

The University of Melbourne

Australia

Tine Partner

Norway

Toray Membrane Europe AG

Switzerland

UCT

Czech Republic

Universidad de Antioquia.

Colombia

Universitaet Hohenheim

Germany

University College Cork

Ireland

University of Alberta

Canada

University of Copenhagen

Denmark

University of Helsinki

Finland

University of Leeds

United Kingdom

University of Limerick

Ireland

University of Minnesota

United States

University of Nottingham

United Kingdom

University of Southern Denmark

Denmark

University of Wisconsin-Madison

United States

Valio Ltd

Finland

Vitalus Nutrition Inc.

Canada

Vreugdenhil Dairy Foods

Netherlands

Wageningen University & Research

Netherlands

Wyeth Nutitionals Ireland Limited

Ireland

Yili Innovation Center Europe

Netherlands

Yoplait France

France

Yotsuba Milk Products Co., Ltd.

Japan

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