History

The 9th NIZO Dairy Conference on Milk Protein Functionality took place in Papendal, The Netherlands, from 30 September – 2 October 2015 and attracted delegates from 24 different countries around the world.

>View Oral Programme

>View Poster Programme

>View list of institutes and companies that participated

>View testimonials from previous NIZO Dairy Conferences

The following institutes and companies participated in the 9th NIZO Dairy Conference:

Institute/Company
Country

Aarhus University

Denmark

Abbott Laboratories B.V.

Netherlands

Abbott Nutrition

Ireland

Abbott Nutrition Research and Development

Singapore

AgroParisTech

France

Agropolymer Engineering & Emerging Technologies

France

Alpina Research Institute

Colombia

Arla Foods

Denmark

Ausnutria Hyproca

Netherlands

AVEBE

Netherlands

Belgomilk CVBA

Belgium

Berne University of Applied Science

Switzerland

Binggrae

Korea, Republic of

Biocatalysts Ltd

United Kingdom

Biokal

Netherlands

Biostime Pharma

France

Bio-Works Technologies AB

Sweden

Cairo University

Egypt

Callaghan Innovation

New Zealand

Chair for Food Process Engineering and Dairy Technology

Germany

Chr. Hansen

Denmark

College of Health and Biomedicine, Victoria University

Australia

Copenhagen University

Denmark

Cremo SA

Switzerland

CSIRO

Australia

CSK food enrichment

Netherlands

Dairygold Food Ingredients

Ireland

Dalhousie University

Canada

Danone Research

France

Danone Research

Netherlands

Davisco, business unit of Agropur inc.

United States

Desert Research Center

Egypt

DMK Deutsches Milchkontor GmbH

Germany

DSF Food Specialties B.V.

Netherlands

DSM

Netherlands

EUROSERUM

France

Fonterra

Netherlands

Fonterra Research and Development Centre

New Zealand

FrieslandCampina

Netherlands

Fromageries Bel

France

Gay Lea Foods Co-op Limited

Canada

GEA Filtration

Denmark

Givaudan International AG

Switzerland

Glanbia Ingredients Ireland

Ireland

Haramaya University

Ethiopia

HAS hogeschool

Netherlands

Havero Hoogwegt BV

Netherlands

Hipp Werk Georg Hipp OHG

Germany

Hochdorf Swiss Nutrition Ltd.

Switzerland

Hochland SE

Germany

Idaho Milk Products

United States

INGREDIA SA

France

Institute of food sciences & technologies / Ajinmoto CO.,INC.

Japan

KROHNE Messtechnik GmbH

Germany

KROHNE Nederland B.V.

Netherlands

Lactoprot Deutschland GmbH

Germany

Mitsubishi-Kagaku Foods Corporation

Japan

Molkerei Gropper GmbH & Co. KG

Germany

Mondelez International

United Kingdom

Montpellier University

France

National Food Institute, Technical University of Denmark

Denmark

Navobi

Netherlands

NC State University

United States

Nestlé Research Center

Switzerland

NIZO food research

Netherlands

Nukamel NV

Belgium

Nutricia Research

Netherlands

NZIFST

New Zealand

Ornua Co-operative Limited

Ireland

Parmalat Canada

Canada

PERTEN INSTRUMENTS GmbH

Germany

Public University of Navarre

Spain

Research Center. Yotsuba Milk Products Co., Ltd

Japan

RIKILT

Netherlands

Soredab

France

Spectralys

France

Stable Micro Systems

Netherlands

Stable Micro Systems Ltd.

United Kingdom

Stephan Machinery GmbH

Germany

Swedish University of Agricultural Sciences

Sweden

Teagasc Food Research Centre

Ireland

Technical University of Munich

Germany

Technische Universität Berlin

Germany

Technische Universität Dresden

Germany

Tetra Pak CPS B.V.

Netherlands

The University of Glasgow

United Kingdom

TINE R&D

Norway

TINE SA

Norway

TU München

Germany

Unilever

United Kingdom

Unilever R&D

Netherlands

Universidad de La Sabana

Colombia

Universidad Zaragoza

Spain

Universitaet Hohenheim

Germany

Universität Hohenheim

Germany

University College Cork

Ireland

University of Applied Sciences Western Switzerland

Switzerland

University of Canterbury

New Zealand

University of Copenhagen

Denmark

University of Hohenheim

Germany

University of Manitoba

Canada

University of Minnesota

United States

University of Otago

New Zealand

University of Peradeniya

Sri Lanka

University of Tripoli

Libya

University of Twente

Netherlands

University of Westminster

United Kingdom

University of Yamanashi

Japan

University of Zaragoza

Spain

Upfront Chromatography A/S

Denmark

UW Center for Dairy Research

United States

Valio Ltd

Finland

Vitalus Nutrition

United States

Vitalus Nutrition Inc.

Canada

Volac International Ltd

United Kingdom

Wageningen University

Netherlands

Weiss Technik Nederland BV

Netherlands

Yili R&D Center(The Netherlands)

Netherlands

Yoplait France

France

Register Now Submit Abstract
Exhibitors
 
  • bruker
  • Perten
  • Vitalus
Sponsors
 
Organised by
 
  • Elsevier
  • NIZO
Supporting Publication