Keynote Speakers and Topics

Prof. Dr.-Ing. Jörg Hinrichs, Universität Hohenheim, Germany
Topic: Structure/function relationships for protein in cheese

Prof. Todor Vasiljevic, Victoria University, Australia
Topic: Protein stability during processing and storage

Prof. Taco Nicolai, Université du Maine, Le Mans, France
Topic: Aggregation of proteins during heat processing

Dr. Lotte Larsen, Aarhus University, Denmark
Topic: Genetica – Molecules – post translational modification and functionality

Dr. Astrid Horstman, Nestlé Research, Lausanne, Switzerland
Topic: Role of milk protein in muscle mass

Prof. Herwig Bachmann, NIZO and University of Amsterdam, The Netherlands
Topic: Interactions between proteins and bacteria

Organised by
  • Elsevier
  • NIZO
Supporting Publication
Silver Sponsor