Speakers

Prof. Claire Gaiani, University of Lorraine, France
Talk Title: Crossing the bridge between dairy powders properties and processes (drying, transport and storage)

André Groeneveld BSc., FrieslandCampina, Netherlands
Talk Title: Galacto-oligosaccharides(GOS) are versatile ingredients with a bright future

Dr. Rita Hickey, Teagasc Food Research Centre, Ireland
Talk Title: The impact of glycosylation on milk protein functionality

Prof. Thom Huppertz, FrieslandCampina/ Wageningen University
Talk Title: From interesting science to relevant research

Prof. Peter de Jong, NIZO/Van Hall Larenstein University of Applied Sciences
Talk Title: Design and control of the dairy chain for optimal functionality of ingredients

Prof. Ulrich Kulozik, Technical University of Munich, Germany
Talk Title: Separation of milk protein ingredients

Prof. Peng Zhou, Jiangnan University, China
Talk Title: The important of casein structure for the functionalities of milk protein ingredients

Organised by
 
  • Elsevier
  • NIZO
Supporting Publication
Sponsor