Keynote Speakers and Topics

Prof. Alan Mackie, University of Leeds, UK
Topic: Modulating in vivo behaviour with dairy ingredients

Prof. Seamus O’Mahony, University College, Cork, Ireland
Topic: Understanding, predicting and controlling dairy ingredient powder functionality

Prof. Michael Gänzle, University of Alberta, Canada
Topic: Lactose, lactose derivatives and oligosaccharides

Prof. John A. Lucey, University of Wisconsin-Madison, USA
Topic: Milk protein ingredient functionality: linking ingredient properties to in-product functionality

Prof. Thom Huppertz, NIZO, The Netherlands / South Dakota State University, USA
Topic: Milk proteins: controlling product-processing interactions for ingredient functionality

Dr. Mark Fenelon, Teagasc, Ireland
Topic: Utilising protein aggregation and separation technology for generation of dairy ingredients

Take a look at some of the papers our keynote speakers have published recently. Click here
Organised by
  • Elsevier
  • NIZO
Supporting Publication
  • bruker
  • Perten
  • Vitalus