Supporting Publication

International Dairy Journal

The International Dairy Journal publishes research and critical reviews that advance dairy science and technology, and nutritional and health aspects of dairy foods. Within this scope, the journal pays particular attention to applied research and its interface with the dairy industry.

The journal communicates research in dairy science that is of significant relevance to the broader international community, including the research and development of dairy products from milk of bovine and non-bovine species.

The journal's coverage includes:

  • Chemistry and physico-chemical properties of milk constituents
  • Microbiology, food safety, enzymology, biotechnology
  • Processing and engineering
  • Emulsion science, food structure and texture
  • Raw material quality and effect on relevant products
  • Flavour and off-flavour development
  • Technological functionality and applications of dairy ingredients
  • Sensory and consumer sciences
  • Analytical techniques
  • Nutrition and substantiation of human health implications of milk components or dairy products

International Dairy Journal does not publish papers related to milk production, feeding, cow health and other aspects of
on-farm milk production.

For more information please visit: http://www.journals.elsevier.com/international-dairy-journal/

Call for papers
Special Issue from the 12th NIZO Dairy Conference 

International Dairy Journal is inviting all oral and poster presenters at the 12th NIZO Dairy Conference to submit papers on their presented work to the Special Issue of the journal.  

Submissions for this Special Issue can be in the form of original research papers, review articles, and short communications. All submitted papers will be subjected to the same screening and peer-review process as regularly submitted papers.  

The Journal's Guide for Authors on how to prepare a paper is available at https://www.elsevier.com/journals/international-dairy-journal/0958-6946/guide-for-authors. Papers must be submitted electronically via the Editorial Manager System (EM) site for the Journal at https://www.editorialmanager.com/inda/default.aspx -  

The submission portal will open on October 5th, 2021 and will close on December 5th, 2021. After this date, the portal will be closed

To ensure that all manuscripts are correctly identified for inclusion into the special issue, it is important to select "VSI: 12th NIZO Dairy " when you reach the "Article Type" step in the submission process. 

Guest Editors: 
Any inquiries regarding the content of papers should be submitted to: 
Prof. Thom Huppertz 
Contact Thom Huppertz 


Sponsor