Elsevier is a world-leading publisher of scientific, technical and medical information products and services. Working in partnership with the global science and health communities, Elsevier’s 7,000 employees in over 70 offices worldwide publish more than 2,500 peer-reviewed journals and more than 11,000 online books. In 2010 Elsevier launched SciVerse, an innovative platform for electronic solutions such as ScienceDirect, Scopus, Scirus, and SciTopics enabling more efficient search and discovery for our users. SciVerse combines peer-reviewed content with product enhancing applications to facilitate collaboration, reward innovation and to accelerate science.
Good food needs good science. NIZO is the world's leading company in contract research and food innovation. Our passion is to help make better foods and to be an incubator of food innovation based on our expertise in proteins, bacteria and processing.
We are an independent company and one of the most advanced contract research centers in the world. We bring the latest food technologies to life in our food grade processing center. Our customers value their gains in product quality, sustainability, cost effectiveness and speed to market.
For more information, visit: www.nizo.com