Exhibitor

Milli Second Technology (MST) is a revolutionary new and patented technology that integrates with the traditional HTST Fresh Milk processes. MST products hold up in the refrigerator from 3-4 times beyond the date code of regular HTST Fresh Milk. Due to a unique combination of low heat and low pressure it achieves a highly efficient reduction of microorganisms in liquid products and is applicable both to liquid foods and pharmaceutical products and substances. MST preserves nutrients, minerals, vitamins, and protein, while maintaining the natural flavour of the product being processed. Produce Fresh Milk that last 45 days on the shelf and 10 days after opening with MST® Technology.

For more information visit: http://millisecond.technology/

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