Sponsor

Since 2008, Spectralys Innovation develops and supplies advanced analytical instruments in order to improve the quality and standardization of food and agricultural products.
Using our fast and accurate analytical solutions, our customers increase profitability through:

• A more efficient management of raw materials
• An optimization of process parameters
• A prediction of process quality consequences which allows the implementation of corrections upstream
• A chemical product safety, controlled in routine
• A more comprehensive quality control of products using a single tool
• An optimum standardization of your production

Spectralys was founded by Inès-Birlouez-Aragon, a former research professor at AGROPARISTECH, following a career of 25 years of research in Food Science, Nutrition and Analytical Chemistry. Her work has resulted in over a hundred scientific publications in international journals and books. The company was created to develop the potential of fluorescence as a new rapid diagnostic mean for the biological quality of food products. The technology was evaluated in two European projects, Icare (FP6, 2006-2009) and Prometheus (FP7, 2010-2013).
Today, we apply this technology to provide a decision support based on real-time measurement of the quality of raw materials and the impact of manufacturing processes. Our ambition is to anticipate the quality of the finished product to correct possible deviations and improve standardization and profitability.
We are expert in quality control of cheese, dairy ingredients, infant formula and grains. We offer a wide range of analytical equipment and serve some of the largest companies throughout the world.
Soluble proteins, Denatured whey proteins over caseins ratio, WPNI , Functionality, Intact caseins, Fast index, Whey proteins, Color, Shelf life, White dots, Lysine, Furosine, Recipe / Process control, etc.

Visit our website : www.spectralys.fr

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