7th NIZO Dairy Conference
Flavour and Texture: Innovations in Dairy
21-23 September 2011, Papendal, The Netherlands
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Invited Speakers...
Prof. Thomas Hofmann, Technische Universität München, Germany
Dr. Peter de Kok, NIZO food research, The Netherlands
Prof. Kees de Kruif, Utrecht University/NIZO food research, The Netherlands
Dr. Dave Mela, Unilever R&D Vlaardingen, The Netherlands
Dr. Cindy Schweitzer, Global Dairy Platform, USA
Prof. Harjinder Singh, Massey University, New Zealand
