LS Instruments Workshop

Join us for breakfast and an educational workshop on:

Food Rheology and Microstructure Characterization Using Microrheology
Presented by LS Instruments AG

Thursday 16 October 2025 at 7:45am

Rheological characterization of food ingredients and products is crucial for formulation design, stability prediction, manufacturability assessment, and quality control. Microrheology is a newer class of methods which offers easy, non-invasive testing within sealed containers and gives rapid access to rheological properties across an exceptionally broad span of frequencies. It is also particularly well suited to tracking dynamic processes such as gelation or the evolution of instability phenomena.

The workshop will cover the basics of microrheology, compare it with traditional methods, discuss its pros and cons as well as suitable sample types and analysis techniques, and demonstrate its use in analyzing food textures, stability and quality. Attendees can interact with the speaker through a Q&A session, making this workshop beneficial for anyone interested in microrheology, from novices to seasoned practitioners.

Breakfast sponsored by LS Instruments AG and provided for all participants with advance workshop registration.

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