The abstract submission system is now closed
- Nutrition, digestion, and health aspects of milk proteins
- Protein structure, stability, and interactions
- Process-product interactions affecting milk protein functionality
- Milk protein ingredient manufacture, including microbial production and functionality
- Influence of milk proteins in product structure and stability
- Milk proteins produced by precision fermentation
You can submit as many abstracts to the conference for review as you would like. If, after the review by the committee, you have more than one paper accepted for the conference, you will need to register to attend and pay an additional paper fee for each additional paper (i.e., for the 2nd, 3rd, 4th papers – not the 1st). Please note this is for papers that you are the presenting author of, not papers that you are co-author of.
Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.
Once the paper is accepted, at least one of the authors must register for the conference and present the paper at the conference.
All authors who register for the conference may have their article considered for publication in an Elsevier journal. Acceptance of a paper for conference presentation does not guarantee subsequent acceptance for journal publication.
Abstracts of all accepted contributions will be included within the online abstract system which will be distributed to all registered conference participants.
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please contact us (Please do not email credit card information under any circumstances) with details of any revisions or queries. Please quote your reference number if you have one.