Speakers

Thom Huppertz, Friesland Campina, The Netherlands
Talk Topic: Application and processing insights of caseins

Julia Keppler, Wageningen University, The Netherlands
Talk Topic: Precision fermentation of dairy proteins

Taco Nicolia, Le Mans Université, France 
Talk Topic: Hybrid products, the best of both worlds

Jan Trige Rasmussen, Aarhus University, Denmark
Talk Topic: MFGM, physiological and health aspects

Rodrigo Stephani, Federal University of Juiz de Fora, Brazil
Talk Topic: Microparticulated whey applications

Lina Zhang, Jiangnan University, China
Talk Topic: Biological and processing aspects of lactoferrin