List of institutes and companies that participated in the 10th NIZO Dairy Conference
Aalto University
Finland
Aarhus University
Denmark
AgResearch Ltd
New Zealand
Agricultural University of Athens
Greece
Arla Foods Ingredients Group P/S
Denmark
Ausnutria Hyproca
Netherlands
AVEBE
Baltic Dairy Board
Latvia
Bel Group
France
Belgomilk cvba
Belgium
Berne University of Applied Science
Switzerland
Bioeder Technology, S.L.
Spain
Bruker Nederland BV
Netherlands
Chr. Hansen
Denmark
College of Health and Biomedicine, Victoria University
Australia
CP Kelco ApS
Denmark
Cremo SA
Switzerland
Dairy Innovation Institute, California Polytechnic
United States
Dairygold Food Ingredients
Ireland
Danone Research
Netherlands
Department of Food Science, University of Copenhagen
Denmark
DSM Biotechnology Center
Netherlands
DSM Food Specialties
Brazil
Epamig
Brazil
Euroserum
France
Facultad de Química, Universidad de la República
Uruguay
Federal University of Paraná. Department of Nutrition
Brazil
FrieslandCampina
Netherlands
Gay Lea Foods Co-operative Ltd.
Canada
GEA Process Engineering
France
GEA Process Engineering Nederland B.V.
Netherlands
Ghent University, y
Belgium
Glanbia Consumer Foods
Ireland
Glanbia Ingredients Ireland
Ireland
Groupe Novasep
France
Hacettepe University
Turkey
Haramaya University
Ethiopia
Havero Hoogwegt BV
Netherlands
Hochland SE
Germany
INRA
France
Instituto de Investigación en Ciencias de la Alimentación
Spain
International Dairy Journal
New Zealand
IPC/ESAC
Portugal
Istanbul Technical University
Turkey
JDE Coffee Ltd
United Kingdom
Kerry
Ireland
Lactoprot Deutschland GmbH
Germany
Lactosan A/S
Denmark
Mackenzie Presbiterian University
Brazil
Massey University
New Zealand
Mead Johnson Nutrition Innovation Services
Netherlands
MEGAZYME
Ireland
MEGMILK SNOWBRAND Co., Ltd.
Japan
MIG Herford GmbH & Co. KG
Germany
Monash University
Australia
NIZO
Netherlands
Norwegian University of Life Sciences
Norway
Novozymes
Denmark
Nutricia Research
Netherlands
Nutriset SAS
France
Ornua - Al Wazeen
Ireland
PEDECIBA QUIMICA
Uruguay
Quadram Institute Bioscience
United Kingdom
RIKILT
Netherlands
Saputo Inc
Canada
Shanghai Institute of Technology
China
Shenyang Agricultural University, China
China
SODIAAL
France
Soredab
France
Tate & Lyle
United States
Teagasc, Moorepark
Ireland
Technische Universität Dresden
Germany
Tetra Pak Filtration Solutions
Denmark
The Federal Research Centre “Fundamentals of Biotechnology” of the Russian Academy of Sciences
Russian Federation
The University of Melbourne
Australia
Tine Partner
Norway
Toray Membrane Europe AG
Switzerland
UCT
Czech Republic
Universidad de Antioquia.
Colombia
Universitaet Hohenheim
Germany
University College Cork
Ireland
University of Alberta
Canada
University of Copenhagen
Denmark
University of Helsinki
Finland
University of Leeds
United Kingdom
University of Limerick
Ireland
University of Minnesota
United States
University of Nottingham
United Kingdom
University of Southern Denmark
Denmark
University of Wisconsin-Madison
United States
Valio Ltd
Finland
Vitalus Nutrition Inc.
Canada
Vreugdenhil Dairy Foods
Netherlands
Wageningen University & Research
Netherlands
Wyeth Nutitionals Ireland Limited
Ireland
Yili Innovation Center Europe
Netherlands
Yoplait France
France
Yotsuba Milk Products Co., Ltd.
Japan