NIZO Site Visit

As the hosts of the NIZO Dairy Conference, we are excited to offer you a unique opportunity to visit NIZO. We have created an interesting tour to show you different areas of expertise of our core capabilities.

During the NIZO site visit these topics/locations will be visited:

Sustainability & processing – How to change your processing to be more sustainable? By Sustainability Expert Dr. Kevin van Koerten
Hybrids & dairy analogues – What about taste & texture? By Senior Project Manager Flavour & Texture Dr. Els de Hoog
Microbial contamination control – How to integrate it in dairy and plant-based product development. By Principal Scientist Food Quality Dr. Marjon Wells-Bennik
Gut health trough food: A market on the rise. By Microbiology Expert Jolanda Lambert

A visit to the NIZO facilities in Ede is included as part of the registration fee. All conference delegates are encouraged to attend in order to see, taste, and experience the latest developments at NIZO in an interactive way.

The site visits will take place on Friday morning 20 October 2023 directly after the conference, just before you travel back home. You can subscribe for the 8.30 tour and the 9.45 tour. During both tours you will have the opportunity to see all of the above. See the tour times below:

08:30 - Tour 1 - Coach to depart from lobby at Papendal Hotel
09:45 - Tour 2 - Coach to depart from lobby at Papendal Hotel
11:30 - Tour 1 - Coach departs from NIZO to Ede-Wageningen Train Station
12:45 - Tour 2 - Coach departs from NIZO to Ede-Wageningen Train Station

Please contact Imogen Lowe, email:i.lowe@elsevier.com (Please do not email credit card information under any circumstances) to reserve a space.